Our group:Noodles
Saori
She talked about Chinese noodles.
It came in Edo era and it became popular in Taisyo era.
Chinese noodle's soup is most important.There are many kinds of soup.
Her gesture was so good!
Mayu Kawabata
She talked about spaghetti.
There are many kinds of thickness and they have a variety of their name.
She used some pictures.It was so nice!
Mayumi
She talked about bean starch noodles.
It is used in salad,soute,nabe,and so on.
It is made from beans.But its calorie is not so low.
Her gesture was so good!
Yuuki
She talked about Udon.
Hakata Udon is characterized by "dashi".
Musashino Udon is hardening.
Hippari Udon is ate in Yamagata and Natto and mackerels on the Udon.
She searched a lot of things of Udon,so I could understand it deeply.
Megumi
She talked about Champon.
Champon means "scrabble".
It is local food of Nagasaki,and it based Chinese noodles.
Her eye contact was so good!
Chika
She talked about Chinese noodles.
It is popular as national dish as same as curry and rice in Japan.
A first man who ate Chinese noodles is Mitsukuni Tokugawa.
Her eye contact was so good!
2013年12月19日木曜日
2013年12月5日木曜日
Our group's thema is Season food of Winter
Natsuki
She presented about "Nabe".
There are a lot of types.Kimchi nabe,Tomato nabe,giblets nabe, and so on.
Her gesture was good.
Juri
She presented about sweet potato.
It has many nutrients and dietary fiber.
Her pronunciation was good.
Ikumi
She presented about spinach.
It is one of Green Yellow vegetables.
Her voice was good.
Mayu Sugimoto
She presented about pumpkin.
There are Western pumpkin and Japanese pumpkin.
She used a picture.So I could understand easily.
Fumika
She presented about "Odenn"
Most popular ingredient is Japanese radish,second is egg,third is konnyaku.
She used a picture.So I could understand easily.
Natsumi Matsuda
She presented about Japanese radish,Chinese cabbage,and burdock.
Chinese cabbages of cold season are sweetness apper.
Her eye contact was good.
Momoko
She presented about "Oshiruko".
It is made from adzuki beans and sugar.
It was salty in Edo period.Now,it is so sweety.
Her gesture was good.
Yuki
She presented about strawberry.
It is healthy because it can prevent cancer and it has effect of beautiful skin.
Her eye contact was good.
Natsuki
She presented about "Nabe".
There are a lot of types.Kimchi nabe,Tomato nabe,giblets nabe, and so on.
Her gesture was good.
Juri
She presented about sweet potato.
It has many nutrients and dietary fiber.
Her pronunciation was good.
Ikumi
She presented about spinach.
It is one of Green Yellow vegetables.
Her voice was good.
Mayu Sugimoto
She presented about pumpkin.
There are Western pumpkin and Japanese pumpkin.
She used a picture.So I could understand easily.
Fumika
She presented about "Odenn"
Most popular ingredient is Japanese radish,second is egg,third is konnyaku.
She used a picture.So I could understand easily.
Natsumi Matsuda
She presented about Japanese radish,Chinese cabbage,and burdock.
Chinese cabbages of cold season are sweetness apper.
Her eye contact was good.
Momoko
She presented about "Oshiruko".
It is made from adzuki beans and sugar.
It was salty in Edo period.Now,it is so sweety.
Her gesture was good.
Yuki
She presented about strawberry.
It is healthy because it can prevent cancer and it has effect of beautiful skin.
Her eye contact was good.
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