Season food of Autumn

Shuko Toshima
She talked about Pumpkin
Pumpkin birthed in America. They are usually ate Winter solstice in Japan.
strong point:She talked slowly,so it was easy to understand.
weak point:Eye contact


Saki Yatsunami
She talked about Pear
Pear is effective for diet,constipation, and so on.
strong point:Her pear's recipe was very easy to understand.
weak point:nothing


Natsuki Tomeno
She talked about Masuroom
Matsutake is expensive because it is difficult that grow as artificial product.
strong point:Her present was easy to understand because she talked slowly.
weak point:small voice


Yuri Okumura
She talked about Rice
Rice is staple food in Japan.There are brown rice, polished rice, and so on.
strong point:I could learn the rice's merit by her presentation.
weak point:small voice


Yurie Yamashita
She talked about Chestnut
Chestnut is effective for preventation ageing and cancer.Also,it has many mineral.
strong point:She presented big voice,so I can easy to listen.
weak point:nothing


Miho Ichigi
She talked about Pacific saury
Saury is effective for blood murmuring and brain.
strong point:I could understand saury's nutrients.
weak point:nothing


Risa Asoshina
She talked about Food of late Autumn(Apple,Yuzu)
Apple has a lot of sugariness. Yuzu is effective for oversensitiveness to cold.
strong point:I could learn about Apple and Yuzu Which I have never khown.
weak point:small voice